Tag Archives: St. Philip Presbyterian

Presbyterians and How We Believe

When comparing Scripture passages, some apparent contradictions will emerge. Such dilemmas are usually solved when each passage is studied in its own context.

Ultimately the topic needs to be considered in the context of the broadest biblical themes. Special weight ought to be given to the “rule of love”—that is, “How does this passage help the reader better fulfill Scripture’s highest law to ‘Love your Lord with all your heart, your soul, your mind, and your strength, and to love your neighbor as yourself?’”

(4) Finally, we should hear the text through the voices of the church through the centuries. The work of many scholars’ interpretations can inform our study as we read their commentaries, study guides, and theological treatises. The church’s Confessions are also essential.

Living faithfully

Even after the best and most thorough study is done, we must all acknowledge mysteries we cannot hope to fathom in our mortal lifetimes. For now “we know only in part . . . . we see in a mirror, dimly” (1 Cor. 13:9, 12). Until that day when such things are revealed, grace must rule our hearts as we seek to remain unified in those things we know to be true.

Ultimately, the best biblical student is the one who not only seeks to understand but also is committed to applying the message of Scripture. “Be doers of the Word, and not merely hearers,” says the writer James (1:22). May it be so for all of us! And may it be that by doing the Word, we will fight a little less and love a little.

Presbyterian beliefs

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Alan’s Birthday Chicken Casserole

Alan’s Chicken Casserole is a dish I created for our roomies birthday a few years back.  He really likes chicken, broccoli and rice so why not make something special for him?

Casseroles are a Southern United States staple, especially for church suppers and such.  I took this to a bigger audience with the local meeting of the Presbytery of PCUSA under the banner of Charles Johnson Catering For Your Kneads.  I have worked with Chuck for over eight years and my creativity in the kitchen is growing.  His small company is based out of the kitchens of St. Philip Presbyterian in Houston, Texas.  Feeding the Presbytery was fun, by the way.

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