Imagine, on the golf course, the golfers towel with your brand right there and a cap with your brand! Around town, the shirts and caps with your brand!
Glorious Friday, what a day! As we gently prepare for the advent of more rain here in the burbs, all eyes are on the two reservoirs, levees and the dams that contain the mighty waters of the accumulated rains and will they hold? We sure hope so.
In the meantime, crab a cup of java and let’s chew the proverbial fat. It’s time for Bacon!
This Wednesday past, I had an outing in the evening to another favorite watering hole and Mexican food emporium here in the burbs. Out here, we have an interesting mix of the chains and family owned restaurants. If you want to go where the locals go, follow the local crowds. Enchiludas is where we head on Wednesday as it is biker night there and the food is excellent!
Enchiludas is owned and operated by Pepe and Gladys, a couple that has a long history of being in the restaurant industry here in Houston. The food is quite interesting and the new menu encapsulates the wonders of Tex Mex cuisine into a sometimes delicate art form.
One of my faves is Ceviche. It’s not on the menu but if I am planning to go there, I call ahead and get Pepe to make it. Then, it’s a feast of Ceviche, Queso Flamado, Chips, homemade Salsa, Margaritas and a lot of fun. There is no pretense here, just good food and good friends.
You might ask, why are we hanging around bikers? Well, I’ll be honest, I would rather hang around people that are comfortable in their skins and that have my back. Enchiludas has a great policy that everyone is welcome from families to party animals and we all cohabit together in Margarita bliss for the evening.
Another favorite on the menu is the Seafood Soup that can be custom made by Pepe and the staff there that includes tilapia, muscles, crab, shrimp, octopus and sometimes even crawfish! Enchiludas also serves up a great Crawfish boil that is not that pricey and a great bargain!
The band that evening was a Rhythm and Blues duo that took me back to my roots in Memphis, Tennessee. Man, these cats were cooking with gas! Two brothers, known as the “Black Cats” with some interesting professional experiences that we shared during their breaks.
Other menu items that are of note include the Enchilada plates varying in price, the Burritos that are humongous, the Shrimp wrapped in bacon and embedded in a fresh jalapeno and the variations on Chorizo! Yum Yum!
Have a great weekend! If we float by, grab the cooler and refill it please!
From Casa Ukitena in the Burbs of Houston.
Greetings this fine Tuesday Morning from the environs of West Houston!
It has been an interesting week here at the Casa with a lot of different things going on. First and foremost is a feeling of relief and addressing the fears I have had for that last six years. My fears have been centered around losing our home in a series of illegal foreclosure proceedings. It’s been a long, tiresome battle with me burning the midnight oil researching different things. I am not an attorney but I do have the ability to use the new card catalogue known as Google to reference and cross reference things. What I found out made my blood boil along the way and I expressed that in mood swings from hades.
I had just about given up on the legal profession in Houston until this week. Things are now on a progressive schedule to be dealt with once and for all. My main concern is the damage done to my credit report which is heinous right now. That also shall be fixed. For those that don’t know, that report is also used in background checks for various jobs and positions. So, I have felt stymied here in Houston for the last six years in the job and working aspects. It’s been quite frustrating for me.
Now, I feel I can get on with my life as these things fall into place.
I am looking forward to a special outing on the fifth of February with some new friends to hear some great Brazilian Jazz here in Houston. That will be a fun evening for me.
Jody is recovering after the visit to a fabulous emergency clinic in our “hood”. Excellent care, congenial staff and modern technology to the max!
Jody did ask me if the past six years, all the stress and the labor, was worth it on this lawsuit. I believe it is worth it. I’m a fighter and I don’t give up easily, especially if I feel I have been wronged.
Thank all of you for bearing with me and letting me dump at times. Hopefully life will get better and soon!
This past weekend (December 12th, 2015), we had company from out of town, David Richardson from Austin, and he wanted to treat us to an evening out with Japanese food. I have been a patron (Jere Douglas) of Nippon for over a decade and fell in love with this quaint homey Japanese restaurant during my soirees in the Montrose.
Nippon reminds me of my time living and working in Japan in the seventies as a musician and it is really a Gem in the Montrose.