Tag Archives: Alief

Greetings from the Burbs!

Today, it is raining again here in West Houston and we are still watching those damn dams.  What does a suburban House Husband do without a Suburban?  We cook, chat and clean closets!  LOL  That gay agenda is really something.

I do have a special girl in my life, her name is Miss Lady.

A Broth for a Lady

Miss Lady is our Great Pyrenees that we inherited upon the passing of a friend.  She, like our other family members, are all rescues and we love them dearly.  She is getting up in years and has something that is endemic to this breed of dog, hip dysplasia.  I did my research and avoided costly vet bills by changing her diet.  By the way, she is about 16 plus years old and still trucking along like a teenager.

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Her diet now consists of broths that I have adapted from the Far East that provide the joint lubrication to interact with the chondroitin (Available through Amazon) supplements we give her.  To make this broth, I go to the meat markets for bones, knuckle bones, chicken thighs, beef hooves and such that would make the broth for various noodle soup dishes in Japan and China. Yes Dears!  Those excellent broths have very humble beginnings!

Nabeyaki Udon Nippon

Here is my recipe

3 to 5 pounds of bones with meat

1 gallon of water to begin

Celery tops, Carrot tops with carrots (any type of extra from regular cooking)

Set to boil then simmer on the stove, adding water as needed for about 24 hours.

What I end up with I split between her bowl and freeze the rest in Ice Trays as it is a great addition to any dish that requires bullion in it.

We love our kids and hope to keep them healthy and happy!

What else does a Houston House Husband do on a rainy day?  We write blogs!
Have a good day!

Jere!

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Scenes from the Burbs

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Glorious Friday, what a day!  As we gently prepare for the advent of more rain here in the burbs, all eyes are on the two reservoirs, levees and the dams that contain the mighty waters of the accumulated rains and will they hold?  We sure hope so.

In the meantime, crab a cup of java and let’s chew the proverbial fat.  It’s time for Bacon!

This Wednesday past, I had an outing in the evening to another favorite watering hole and Mexican food emporium here in the burbs.  Out here, we have an interesting mix of the chains and family owned restaurants.  If you want to go where the locals go, follow the local crowds.  Enchiludas is where we head on Wednesday as it is biker night there and the food is excellent!

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Enchiludas is owned and operated by Pepe and Gladys, a couple that has a long history of being in the restaurant industry here in Houston.  The food is quite interesting and the new menu encapsulates the wonders of Tex Mex cuisine into a sometimes delicate art form.

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One of my faves is Ceviche. It’s not on the menu but if I am planning to go there, I call ahead and get Pepe to make it.  Then, it’s a feast of Ceviche, Queso Flamado, Chips, homemade Salsa, Margaritas and a lot of fun.  There is no pretense here, just good food and good friends.

You might ask, why are we hanging around bikers?  Well, I’ll be honest, I would rather hang around people that are comfortable in their skins and that have my back. Enchiludas has a great policy that everyone is welcome from families to party animals and we all cohabit together in Margarita bliss for the evening.

Another favorite on the menu is the Seafood Soup that can be custom made by Pepe and the staff there that includes tilapia, muscles, crab, shrimp, octopus and sometimes even crawfish!  Enchiludas also serves up a great Crawfish boil that is not that pricey and a great bargain!

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The band that evening was a Rhythm and Blues duo that took me back to my roots in Memphis, Tennessee.  Man, these cats were cooking with gas!  Two brothers, known as the “Black Cats” with some interesting professional experiences that we shared during their breaks.

Black Cats
Other menu items that are of note include the Enchilada plates varying in price, the Burritos that are humongous, the Shrimp wrapped in bacon and embedded in a fresh jalapeno and the variations on Chorizo!  Yum Yum!

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Have a great weekend!  If we float by, grab the cooler and refill it please!

From Casa Ukitena in the Burbs of Houston.

Jere