Tag Archives: Cigar

Casa blanca magnum

Lighting the chosen stick means I am taking the time to enjoy and relax. In todays world, that says something about the person. Regional gastronomy also comes into play with the enjoyment of the stick. 

The famous Casa Blanca cigar is a mellow handmade smoke that has been pleasing cigar enthusiasts for decades, thanks to its quality, consistency, and affordable price. 

Hailing from Santiago, Dominican Republic, these mild-to-medium-bodied cigars will provide you with a refined consistency normally found on much more expensive smokes. 

The series has a silky Connecticut broadleaf/shade and has a smooth, creamy, nutty taste, while the maduro variety features a dark broadleaf wrapper that adds a little more of a spicy kick to the blend.  

The 60 ring Magnum was my first venture into the big ring cigars after playing at a Presidential Inagural Ball in 1981. After the ball, we had an opportunity to have dinner off premises.  By the way, this cigar series pairs well with Ribeye Steaks and a robust Burgundy. That was on the menu that night and a lot of Tequila! 

Payback

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The Payback Cigar is making a comeback! The creator of this fantastic stick is also a USMC Veteran that served in Japan in the Nineties. My review is a bit esoteric, like me, and includes some of my experiences over four decades of performing in Japan.
When I was studying with the greats, one of the pleasures after grueling lessons with Balter, Marcellus, Mack, and Bernstein, was to enjoy a good cigar with them or on my own. 

He takes a puff and looks at the large Fu mask hanging on his wall. “There’s only so much I can do on my own.” Matt Booth, creator of the Payback Series of Cigars

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Miyajima Island, between Iwakuni Cho and Hiroshima is an example of a completely isolated island, not overly developed with the freshest seafood in Japan. The First MAW Band performed at the recognition day of the first atomic bomb dropped in Hiroshima. I needed a break after that experience and took a liberty to spend the weekend on the island. It was an experience, in 1978, that I have returned many times to this idyllic place to find rest for a troubled soul 

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My existential experience in lighting up a Payback is so comforting to my inner soul and reminds me of the Sakura festivals in Honshu Prefecture of Japan. 

Sakura in Japan
Sakura, sakura Ya-yo-I-no so-ra-wa Mi-wa-ta-su ka-gi-ri Ka-su-mi-ka ku-mo-ka Ni-o-i-zo i-zu-ru I-za-ya I-za-ya Mi—ni— Yu-ka-n
Torii Gate to Miyajima Shrines.

 Shinto is the underlying spiritual belief system of Japan and has developed over eons. The life, traditions and respect come from the core values of Shinto. Purity, Makoto – Sincerity, Harmony with Nature, Matsuri – Festivals, Focus on Now. Shinto is involved in every aspect of Japanese culture: it touches ethics, politics, family life and social structures, artistic life (particularly drama and poetry) and sporting life (Sumo wrestling), as well as spiritual life. 

For more on this fantastic stick and my journeys, follow me at Patreon!

THe Monthly Magazine from JK.

August newsletter

Greetings on this first full week in August! 

Today, I am putting together food for the rest of the week and I have decided on a Creole/Cajun influence with the seasoning of Louisiana. 

First off, I am making my Remoulade Sauce to keep in the fridge for salads and such.  I garnered this recipe from New Orleans a long time ago and have put my touches on it. Along with this, I will be making the Emeril Creole Seasoning. This is a catch all seasoning combination made of dry spices and can be kept in the spice cabinet.

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Please help keep this going! Donate here if you wish

I will be making Ceviche as it another thing I can keep for a lunch salad or dinner appetizer. It’s also good for breakfast. I am waiting until next week to do my cold Smoked Salmon better known as Lox for bagels and such. The Creole flavors are a mix of many cultures, developed over the ages in New Orleans and the Bayous of Louisiana. 

Moving right along, my Pickled Squash is always a keeper.  It pairs well with pickled Onions and Tomatoes in a multiple course dinner.

Shrimp Creole is the citified dish for New Orleans! The flavors are fantastic and while it is considered more cultured than the Cajun Jambalaya, the flavors are close. I always thought that the only thing separating us from each other is some type of arrogance on both sides of the fence. Perhaps that is why I consider myself as a personal representative of when the Cajun met the Creole, they produced me! I will be using the Lobster and Shrimp Stock from here.

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The Piece De Resistance is a subtle Cioppino from the fantastic city of San Francisco! 

Have a great week! My work is cut out for me. Always check the sales at the local markets and purchase well. Be creative and enjoy life!