Yes, I am a Southern boy by birth and heritage! I make this cake usually for the holidays but am seeing how it can top off my mornings on the patio in Houston. This butter cake is rich and yet with that morning coffee puts a cinnamon roll to shame.
The ingredients are quite traditional and yet create a masterpiece to me.
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup real butter
2 cups sugar
1 cup buttermilk
2 teaspoon vanilla extract
1 cup sugar
1/4 cup water
1/2 cup butter
1 teaspoon vanilla extract
Preheat oven to 350. Grease and flour a bundt pan. Sift together flour, baking powder, baking soda, and salt. Set aside.
Cream: 1 cup butter, 2 cups sugar for about 5 minutes. When the mixture is smooth enough, blend in eggs one at a time.
Mix the buttermilk and vanilla together and alternately buttermilk and flour mixture into creamed mixture.
Pour the mixture in your bundt pan and bake for 1 hour.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla.
When cake is still very hot, leave in bundt pan, poke small holes in top
Drizzle the butter sauce over cake. Let it soak in and you are in for a treat!
Yum Yum and with a good cup of coffee or espresso, it can be transcendent!